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Katie Quinn is the author of Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy and France. She will provide an image-rich presentation of her food-focused journey.<br /><br />Take a delicious trip through Europe and dive into the world of three culinary favorites - cheese, wine, and bread with Katie Quinn, author of Cheese, Wine, and Bread: discovering the magic of fermentation in England, Italy, and France.<br /><br />Katie spent months as an apprentice to some of Europe&#39;s most acclaimed experts in the arts of cheese, wine, and bread making. In this image-rich presentation, Katie will introduce us to people and places that are keeping these crafts alive.<br /><br />After attending Le Cordon Bleu culinary school in Paris, Katie Quinn became an acclaimed author, multi-media food journalist, probing podcaster, and inspiring presenter. Katie Quinn has been a guest on NBC’S TODAY Show, ABC’s Good Morning America, and The Rachael Ray Show talking about the joys of cheese, wine, and bread. <br /><br />Join our Event Here: https://us06web.zoom.us/j/84433779978<br /><br />Or Dial In:?301 715 8592; Meeting ID: 844 3377 9978